Sides

Roasted Brussels Sprouts with Balsamic

Name: Roasted Brussels Sprouts with Balsamic
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound (450g) fresh Brussels sprouts, trimmed and halved; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 cloves garlic, minced; 2 tablespoons balsamic vinegar; 1 tablespoon lemon juice; 1/4 cup chopped fresh parsley; 1/4 cup grated Parmesan cheese (optional); Salt and pepper to taste; 2 tablespoons olive oil for serving (optional)

By Claire Donovan · June 18, 2026 · Sides

Prep15 min

Cook25 min

Total40 min

Serves4

Roasted Brussels Sprouts with Balsamic — Tender, caramelized sprouts

I still remember the first time I had roasted Brussels sprouts - it was a game-changer. The way the bitterness of the sprouts was balanced by the sweetness of the caramelization, all brought together with a tangy balsamic glaze. It was love at first bite. As someone who's had to adapt to a gluten-free diet, I've learned that it's all about smart swaps and good technique. For this recipe, that means using a high-quality balsamic vinegar and being mindful of cross-contamination.

For me, this recipe is all about simplicity and letting the natural flavors of the ingredients shine through. It's perfect for a weeknight dinner or a special occasion, and it's easily scalable to feed a crowd. Whether you're a seasoned cook or just starting out, this recipe is a great way to get comfortable with roasting vegetables and experimenting with different flavor combinations.

One of the things I love about this recipe is how versatile it is. You can serve it as a side dish, add it to a salad, or even use it as a topping for a gluten-free pizza. The possibilities are endless, and I'm excited to share it with you. So, let's get started and make some delicious Roasted Brussels Sprouts with Balsamic!

This recipe is for anyone who loves Brussels sprouts, balsamic vinegar, or just wants to try something new. It's perfect for gluten-free diets, and it's also a great option for vegetarians and vegans. The best part is that it's easy to make and requires minimal ingredients, so you can have a delicious and healthy side dish on the table in no time.

In this recipe, we'll be using a few key ingredients to bring out the natural flavors of the Brussels sprouts. We'll be using a high-quality balsamic vinegar, some olive oil, salt, and pepper to create a delicious and balanced flavor profile. We'll also be adding some garlic and lemon juice to give it a bit of brightness and depth. So, let's take a look at the ingredients we'll need and get started!

Why You’ll Love This Recipe

This recipe is easy to make and requires minimal ingredients, making it perfect for a weeknight dinner or a special occasion.
The Roasted Brussels Sprouts with Balsamic are a great side dish that can be served with a variety of main courses, from gluten-free pasta to grilled meats.
This recipe is perfect for gluten-free diets, and it's also a great option for vegetarians and vegans.
The dish is highly customizable, so you can add your own favorite ingredients or spices to make it your own.
The recipe is scalable, so you can make it for a small group or a large crowd.
The Roasted Brussels Sprouts with Balsamic are a healthy and delicious side dish that's perfect for any time of year.

Why This Recipe Works

The key to this recipe is in the cooking technique. By roasting the Brussels sprouts in the oven, we're able to bring out their natural sweetness and create a tender, caramelized exterior. The balsamic glaze adds a tangy, slightly sweet flavor that complements the sprouts perfectly. It's all about balance and harmony in this recipe, and that's what makes it so special.

Another important aspect of this recipe is the way we're using the ingredients. By tossing the Brussels sprouts with olive oil, salt, and pepper before roasting, we're able to create a flavorful and crispy exterior. The garlic and lemon juice add a bit of brightness and depth to the dish, while the balsamic glaze brings everything together. It's a simple yet effective way to create a delicious and memorable side dish.

The cooking science behind this recipe is also worth noting. When we roast the Brussels sprouts, we're using a combination of dry heat and caramelization to bring out their natural flavors. The balsamic glaze adds a touch of acidity and sweetness, which helps to balance out the bitterness of the sprouts. It's a perfect example of how cooking techniques and ingredients can come together to create something truly special.

Ingredients You’ll Need

For this recipe, we'll be using a few key ingredients to bring out the natural flavors of the Brussels sprouts. We'll need some high-quality balsamic vinegar, olive oil, salt, and pepper, as well as some garlic and lemon juice for added flavor. Let's take a look at the ingredients we'll need and get started!

When shopping for ingredients, be sure to choose fresh and high-quality items. Look for Brussels sprouts that are firm and have a nice green color, and choose a good-quality balsamic vinegar that's aged for at least 10 years. With these simple ingredients, we'll be able to create a delicious and memorable side dish.

1 pound (450g) fresh Brussels sprouts, trimmed and halvedLook for Brussels sprouts that are firm and have a nice green color. You can also use frozen Brussels sprouts, but be sure to thaw them first and pat them dry with a paper towel to remove excess moisture.
2 tablespoons olive oilUse a high-quality olive oil that's rich in flavor and has a smooth texture. You can also use other oils like avocado oil or grapeseed oil if you prefer.
1 teaspoon saltUse a flaky sea salt or kosher salt for the best flavor. You can also use other types of salt, but be sure to adjust the amount according to your taste.
1/2 teaspoon black pepperUse freshly ground black pepper for the best flavor. You can also use other types of pepper, but be sure to adjust the amount according to your taste.
2 cloves garlic, mincedUse fresh garlic for the best flavor. You can also use jarred garlic or garlic powder if you prefer, but be sure to adjust the amount according to your taste.
2 tablespoons balsamic vinegarUse a high-quality balsamic vinegar that's aged for at least 10 years. You can also use other types of vinegar, but be sure to adjust the amount according to your taste.
1 tablespoon lemon juiceUse fresh lemon juice for the best flavor. You can also use bottled lemon juice if you prefer, but be sure to adjust the amount according to your taste.
1/4 cup chopped fresh parsleyUse fresh parsley for the best flavor and texture. You can also use other herbs like basil or rosemary if you prefer.
1/4 cup grated Parmesan cheese (optional)Use a high-quality Parmesan cheese that's aged for at least 12 months. You can also omit the cheese if you prefer a dairy-free option.
Salt and pepper to tasteUse flaky sea salt and freshly ground black pepper to taste. You can also use other types of salt and pepper if you prefer, but be sure to adjust the amount according to your taste.
2 tablespoons olive oil for serving (optional)Use a high-quality olive oil for serving. You can also use other oils like avocado oil or grapeseed oil if you prefer.

Ingredients for Roasted Brussels Sprouts with Balsamic

Equipment You’ll Need

Large bowl for tossing Brussels sproutsBaking sheet lined with parchment paperOven for roastingWhisk for mixing balsamic glazeMeasuring cups and spoonsWooden spoon or spatula for tossing Brussels sproutsCutting board for chopping parsley

How to Make Roasted Brussels Sprouts with Balsamic

1
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.
2
In a large bowl, toss the Brussels sprouts with 1 tablespoon of olive oil, salt, and pepper until they're evenly coated.
3
Spread the Brussels sprouts out in a single layer on the prepared baking sheet. Roast in the preheated oven for 20-25 minutes, or until tender and caramelized, stirring occasionally.
4
While the Brussels sprouts are roasting, whisk together the balsamic vinegar, garlic, and lemon juice in a small bowl until well combined.
5
After the Brussels sprouts have roasted for 20-25 minutes, remove them from the oven and brush the balsamic glaze all over them. Return the Brussels sprouts to the oven and continue roasting for an additional 5-10 minutes, or until the glaze is caramelized and sticky.
6
Remove the Brussels sprouts from the oven and sprinkle with chopped parsley and grated Parmesan cheese (if using). Season with salt and pepper to taste.
7
Serve the Roasted Brussels Sprouts with Balsamic hot, garnished with additional parsley if desired. You can also serve them at room temperature or chilled, if you prefer.
8
To make the dish more substantial, you can serve the Roasted Brussels Sprouts with Balsamic as a side dish or add them to a salad or gluten-free pasta dish.
9
If you want to make the dish more flavorful, you can add some chopped nuts or seeds to the Brussels sprouts before roasting. You can also use different types of cheese or herbs to give the dish a unique flavor.
10
To make the dish more visually appealing, you can garnish it with some fresh herbs or edible flowers. You can also serve it in a decorative bowl or on a platter to make it more impressive.
11
Finally, be sure to store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the Roasted Brussels Sprouts with Balsamic for up to 2 months and reheat them in the oven or microwave when you're ready to serve.
12
To reheat the dish, simply place it in the oven at 350°F (180°C) for 10-15 minutes, or until heated through. You can also reheat it in the microwave for 30-60 seconds, or until heated through.

Expert Tips

Be sure to choose fresh and high-quality ingredients for the best flavor and texture.
Don't overcrowd the baking sheet, as this can prevent the Brussels sprouts from roasting evenly. Instead, roast them in batches if necessary.
If you prefer a crisper exterior on your Brussels sprouts, you can try roasting them at a higher temperature (425°F or 220°C) for a shorter amount of time (15-20 minutes).
To make the dish more substantial, you can add some cooked gluten-free pasta or rice to the Roasted Brussels Sprouts with Balsamic.
If you want to make the dish more flavorful, you can add some chopped herbs or spices to the Brussels sprouts before roasting.
Be sure to store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the Roasted Brussels Sprouts with Balsamic for up to 2 months and reheat them in the oven or microwave when you're ready to serve.
To make the dish more visually appealing, you can garnish it with some fresh herbs or edible flowers. You can also serve it in a decorative bowl or on a platter to make it more impressive.
Finally, be sure to experiment with different ingredients and flavor combinations to make the dish your own. You can try adding some chopped nuts or seeds to the Brussels sprouts before roasting, or using different types of cheese or herbs to give the dish a unique flavor.

Common Mistakes to Avoid

Not choosing fresh and high-quality ingredients, which can result in a dish that's lacking in flavor and texture.
Overcrowding the baking sheet, which can prevent the Brussels sprouts from roasting evenly.
Not whisking the balsamic glaze until it's smooth and well combined, which can result in a glaze that's too thick or too thin.
Not seasoning the dish with salt and pepper to taste, which can result in a dish that's lacking in flavor.
Not storing leftovers in an airtight container in the refrigerator, which can result in a dish that's stale or spoiled.
Not reheating the dish properly, which can result in a dish that's cold or unevenly heated.

Variations and Substitutions

Add some chopped nuts or seeds to the Brussels sprouts before roasting for added crunch and flavor.
Use different types of cheese or herbs to give the dish a unique flavor.
Add some cooked gluten-free pasta or rice to the Roasted Brussels Sprouts with Balsamic to make the dish more substantial.
Try using different types of vinegar, such as apple cider vinegar or white wine vinegar, to give the dish a unique flavor.
Add some chopped fresh herbs, such as parsley or basil, to the balsamic glaze for added flavor.
Try using different types of oil, such as avocado oil or grapeseed oil, to give the dish a unique flavor.
Add some grated ginger or garlic to the balsamic glaze for added depth of flavor.

What to Serve With Roasted Brussels Sprouts with Balsamic

The Roasted Brussels Sprouts with Balsamic are a delicious and versatile side dish that can be served with a variety of main courses. You can serve them with grilled meats, such as steak or chicken, or with roasted vegetables, such as sweet potatoes or carrots. They're also a great addition to a salad or gluten-free pasta dish.

Some other ideas for serving the Roasted Brussels Sprouts with Balsamic include adding them to a gluten-free pizza, using them as a topping for a salad, or serving them as a side dish for a holiday meal. You can also experiment with different ingredients and flavor combinations to make the dish your own.

Serve with grilled meats, such as steak or chickenAdd to a salad or gluten-free pasta dishUse as a topping for a gluten-free pizzaServe as a side dish for a holiday mealExperiment with different ingredients and flavor combinations to make the dish your own

Make-Ahead, Storage, Freezing and Reheating

Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze the Roasted Brussels Sprouts with Balsamic for up to 2 months and reheat them in the oven or microwave when you're ready to serve.

To freeze the dish, simply place it in a single layer on a baking sheet and put it in the freezer. Once the Brussels sprouts are frozen, you can transfer them to an airtight container or freezer bag for storage.

To reheat the dish, simply place it in the oven at 350°F (180°C) for 10-15 minutes, or until heated through. You can also reheat it in the microwave for 30-60 seconds, or until heated through.

It's also a good idea to label the container or bag with the date and contents, so you can easily keep track of how long it's been stored. Finally, be sure to check the dish for any signs of spoilage before reheating and serving.

Frequently Asked Questions

What type of Brussels sprouts should I use for this recipe?

You can use either fresh or frozen Brussels sprouts for this recipe. If using frozen, be sure to thaw them first and pat them dry with a paper towel to remove excess moisture.

Can I use a different type of vinegar in the balsamic glaze?

Yes, you can experiment with different types of vinegar, such as apple cider vinegar or white wine vinegar, to give the dish a unique flavor.

How do I store leftovers?

Can I make this recipe ahead of time?

Yes, you can make the balsamic glaze ahead of time and store it in the refrigerator for up to 1 week. You can also roast the Brussels sprouts ahead of time and store them in the refrigerator for up to 3 days. Simply reheat the dish in the oven or microwave when you're ready to serve.

Is this recipe gluten-free?

Yes, this recipe is gluten-free, making it a great option for those with gluten intolerance or sensitivity.

Can I use a different type of oil in the recipe?

Yes, you can experiment with different types of oil, such as avocado oil or grapeseed oil, to give the dish a unique flavor.

How do I reheat the dish?

To reheat the dish, simply place it in the oven at 350°F (180°C) for 10-15 minutes, or until heated through. You can also reheat it in the microwave for 30-60 seconds, or until heated through.

Can I add other ingredients to the dish?

Yes, you can experiment with different ingredients, such as chopped nuts or seeds, to add crunch and flavor to the dish. You can also try adding different types of cheese or herbs to give the dish a unique flavor.

The Full Recipe

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