Baking

Almond Flour Banana Bread

Name: Almond Flour Banana Bread
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8 servings
Ingredients: 1 1/2 cups (190g) almond flour; 3 large ripe bananas, mashed; 2 large eggs; 1/2 cup (115g) granulated sugar; 1/4 cup (55g) melted butter; 1/2 tsp salt; 1 tsp vanilla extract; 1/2 cup (60g) chopped walnuts; 1/2 tsp baking soda; 1/4 tsp xanthan gum

By Claire Donovan · June 18, 2026 · Baking

Prep20 min

Cook45 min

Total65 min

Serves8

I still remember the first time I made almond flour banana bread in my own kitchen. It was a revelation - the combination of the nutty flavor of almond flour and the natural sweetness of ripe bananas was a match made in heaven. As someone who has had to adapt to a gluten-free diet, I've learned that with the right techniques and ingredients, gluten-free baking can be just as delicious and satisfying as traditional baking.

Over the years, I've perfected my recipe for almond flour banana bread, and I'm excited to share it with you. This recipe is perfect for anyone looking for a delicious and easy-to-make gluten-free treat. The best part is that it's made with ingredients that are easily accessible and doesn't require any special equipment.

One of the things I love about this recipe is that it's a great way to use up ripe bananas. We've all been there - we buy a bunch of bananas, and before we know it, they're too ripe to eat. But with this recipe, you can turn those ripe bananas into a delicious and moist bread that's perfect for snacking or as a side dish.

In this recipe, I'll walk you through the process of making almond flour banana bread from scratch. From preparing the ingredients to baking the bread, I'll provide you with detailed instructions and tips to ensure that your bread turns out perfectly. So, let's get started!

Why You’ll Love This Recipe

This recipe is easy to make and requires minimal ingredients.
The bread is moist and delicious, with a perfect balance of flavors.
It's a great way to use up ripe bananas and reduce food waste.
The recipe is gluten-free, making it perfect for those with dietary restrictions.
The bread is perfect for snacking or as a side dish, and can be made ahead of time.
It's a great recipe for beginners, as it's hard to mess up and requires minimal special equipment.

Why This Recipe Works

The key to making great almond flour banana bread is to understand the importance of using the right ratio of almond flour to liquid ingredients. Almond flour can be quite dense, so it's essential to balance it out with enough liquid to create a moist and tender crumb. In this recipe, we use a combination of ripe bananas, eggs, and melted butter to create a rich and flavorful bread.

Another important factor in making great almond flour banana bread is to not overmix the batter. Overmixing can lead to a dense and tough bread, so it's essential to mix the ingredients just until they come together in a smooth batter. This will help to create a tender and delicate crumb that's perfect for snacking or as a side dish.

Finally, the type of almond flour used can also make a big difference in the final product. In this recipe, we use finely ground almond flour that's made from blanched almonds. This type of flour is lighter and more delicate than flour made from unblanched almonds, which can give the bread a slightly bitter flavor.

Ingredients You’ll Need

When it comes to making almond flour banana bread, the ingredients are just as important as the technique. In this recipe, we use a combination of almond flour, ripe bananas, eggs, and melted butter to create a rich and flavorful bread. We also add in some sugar, salt, and vanilla extract to balance out the flavors and create a delicious and moist crumb.

One of the most important things to keep in mind when shopping for ingredients is to choose high-quality almond flour that's finely ground and made from blanched almonds. This type of flour is lighter and more delicate than flour made from unblanched almonds, which can give the bread a slightly bitter flavor.

1 1/2 cups (190g) almond flourFinely ground almond flour made from blanched almonds is essential for this recipe. Look for a high-quality brand that's finely ground and has a light, delicate flavor.
3 large ripe bananas, mashedThe riper the bananas, the sweeter and more flavorful the bread will be. Choose bananas that are heavily spotted and have a strong, sweet aroma.
2 large eggsEggs provide moisture and richness to the bread, and help to bind the ingredients together. Choose large eggs that are fresh and have a clean, smooth texture.
1/2 cup (115g) granulated sugarSugar adds sweetness and balance to the bread, and helps to create a tender and delicate crumb. Choose a high-quality granulated sugar that's pure and has a fine, even texture.
1/4 cup (55g) melted butterMelted butter adds moisture and richness to the bread, and helps to create a tender and delicate crumb. Choose a high-quality butter that's pure and has a rich, creamy flavor.
1/2 tsp saltSalt enhances the flavors of the other ingredients and helps to create a balanced and delicious bread. Choose a high-quality salt that's pure and has a fine, even texture.
1 tsp vanilla extractVanilla extract adds a sweet and creamy flavor to the bread, and helps to balance out the other ingredients. Choose a high-quality vanilla extract that's pure and has a rich, creamy flavor.
1/2 cup (60g) chopped walnutsChopped walnuts add texture and flavor to the bread, and help to create a delicious and satisfying crumb. Choose high-quality walnuts that are fresh and have a rich, nutty flavor.
1/2 tsp baking sodaBaking soda helps to leaven the bread and create a light and tender crumb. Choose a high-quality baking soda that's pure and has a fine, even texture.
1/4 tsp xanthan gumXanthan gum helps to bind the ingredients together and create a tender and delicate crumb. Choose a high-quality xanthan gum that's pure and has a fine, even texture.

Ingredients for Almond Flour Banana Bread

Equipment You’ll Need

Large mixing bowlHand mixer or whiskMeasuring cups and spoons9x5-inch loaf panNon-stick cooking sprayOven thermometer

How to Make Almond Flour Banana Bread

1
Preheat the oven to 350°F (180°C) and grease a 9x5-inch loaf pan with non-stick cooking spray.
2
In a large mixing bowl, combine the almond flour, granulated sugar, salt, and baking soda. Mix well to combine.
3
In a separate bowl, whisk together the melted butter, eggs, and vanilla extract. Add the mashed bananas and mix until smooth.
4
Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5
Fold in the chopped walnuts and xanthan gum.
6
Pour the batter into the prepared loaf pan and smooth the top.
7
Bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
8
Remove the bread from the oven and let it cool in the pan for 10 minutes.
9
Transfer the bread to a wire rack and let it cool completely.
10
Once the bread is cool, slice and serve. Enjoy!

Expert Tips

Use high-quality almond flour that's finely ground and made from blanched almonds.
Don't overmix the batter, as this can lead to a dense and tough bread.
Use ripe bananas for the best flavor and texture.
Add-ins like chopped walnuts or chocolate chips can add texture and flavor to the bread.
Let the bread cool completely before slicing and serving.
Store the bread in an airtight container at room temperature for up to 3 days.

Common Mistakes to Avoid

Using low-quality almond flour that's not finely ground or made from blanched almonds.
Overmixing the batter, which can lead to a dense and tough bread.
Not using ripe bananas, which can result in a less flavorful and less tender bread.
Not greasing the loaf pan properly, which can cause the bread to stick.
Not letting the bread cool completely before slicing and serving, which can cause it to fall apart.

Variations and Substitutions

Add-ins like chopped nuts, chocolate chips, or dried fruit can add texture and flavor to the bread.
Using different types of sugar, like honey or maple syrup, can change the flavor of the bread.
Adding a sprinkle of cinnamon or nutmeg on top of the bread before baking can add extra flavor.
Using a different type of flour, like coconut flour or oat flour, can change the texture and flavor of the bread.
Making muffins instead of a loaf can be a fun and easy way to enjoy the bread.

What to Serve With Almond Flour Banana Bread

This almond flour banana bread is perfect for snacking or as a side dish. It's delicious on its own, or you can top it with butter, jam, or honey for extra flavor. You can also serve it with a cup of coffee or tea for a relaxing breakfast or afternoon treat.

Some other ideas for serving this bread include slicing it and serving it with a fried egg and bacon for a breakfast sandwich, or using it as a base for a breakfast strata. You can also crumble it and use it as a topping for yogurt or oatmeal.

Butter and jamHoney and walnutsFresh fruit and whipped creamCinnamon and sugarCoffee or tea

Make-Ahead, Storage, Freezing and Reheating

This almond flour banana bread can be stored in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 2 months and thaw it at room temperature when you're ready to serve it.

To freeze the bread, simply wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag. When you're ready to thaw it, simply remove it from the freezer and let it thaw at room temperature for a few hours.

It's also possible to make this bread ahead of time and store it in the fridge for up to a day before baking. Simply prepare the batter and pour it into the loaf pan, then cover it with plastic wrap and refrigerate it until you're ready to bake it.

Reheating the bread is easy - simply slice it and wrap it in foil, then heat it in the oven at 350°F (180°C) for a few minutes until it's warm and toasted.

Frequently Asked Questions

What type of almond flour should I use?

Finely ground almond flour made from blanched almonds is the best type to use for this recipe. It's lighter and more delicate than flour made from unblanched almonds, which can give the bread a slightly bitter flavor.

Can I use other types of flour instead of almond flour?

While you can experiment with other types of flour, keep in mind that they may affect the texture and flavor of the bread. Coconut flour and oat flour can be good alternatives, but you may need to adjust the ratio of flours and add more liquid to get the right consistency.

How do I know if the bread is done?

The bread is done when it's golden brown on top and a toothpick inserted into the center comes out clean. You can also check the internal temperature of the bread - it should be around 200°F (90°C) when it's fully cooked.

Can I make this bread ahead of time?

Yes, you can make this bread ahead of time and store it in the fridge for up to a day before baking. Simply prepare the batter and pour it into the loaf pan, then cover it with plastic wrap and refrigerate it until you're ready to bake it.

How do I store the bread?

The bread can be stored in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 2 months and thaw it at room temperature when you're ready to serve it.

Can I make muffins instead of a loaf?

Yes, you can make muffins instead of a loaf. Simply divide the batter evenly among 12 muffin cups and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

What's the best way to reheat the bread?

The best way to reheat the bread is to slice it and wrap it in foil, then heat it in the oven at 350°F (180°C) for a few minutes until it's warm and toasted.

Can I add other ingredients to the bread?

Yes, you can add other ingredients to the bread to change the flavor and texture. Some ideas include chopped nuts, chocolate chips, or dried fruit. Just be sure to adjust the ratio of ingredients and add more liquid if necessary to get the right consistency.

The Full Recipe

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